Fresh off a several year tour of duty at the local premier Italian dining staple, Andiamo, Chef Travis Waynick is moving on to his own public house style gastro-pub, The Rochester Tap Room. However, before his next big venture, he'll be joining YumVillagein Downtown Detroit for a private pop-up session that will display a fine selection of his culinary style. "Being a chef, to me, is a lifestyle," said Waynick. "It chose me. I fell in love with the long hours and high stress of the kitchen at an early age. "
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