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A Detroit Plate of Mind - An Afro Caribbean Experience
Afro-Caribbean cuisine is vibrant explosion of flavors with emphasis on nuanced spice mixes, seafood and flavorful cuts of meat. Afro-Caribbean cuisine represents a rare opportunity to blend traditional recipes with global ingredients and techniques. Godwin Ihentuge shows how we can bring a piece of Afro - Caribbean flavor into our own homes by teaching some of his secrets to his successful kitchen at Yum Village.
Get ready for a night out to let your tastebuds explode!!!!!
Grab your tickets for this special event before they are gone!
***This event will start promptly at 7 p.m. ***
Doors will open 30 minutes prior to class.
AFRO-CARIBBEAN COOKING WORKSHOP
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We’ve wandered the globe (at least through our frame chef residencies) and time and time again we keep coming back to our favorite chefs who bring us multi-generational dishes and cooking styles taught by their parents and grandparents growing up.
Recently, we’ve fallen head over heels for Nigerian and Caribbean fare, rich in exotic spices and heavenly aromas from Chef Godwin Ihentuge of Detroit’s Yum Village.
Taking a break from his lauded culinary busy life, Chef Godwin brings his skills to frame for two consecutive cooking workshops — Tuesday, January 14th and Tuesday, March 10th — where we will gather in and listen closely as we hands-on learn to make Garlic Greens, Suya Chicken and Akara, vegan black eyes pea fritters.
Read on and learn more about Godwin on #Refrigeratordiaries, a content partnership with Foundation Hotel and Podcast Detroit.
And you too … will quickly see why we’re so smitten.
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